Made up of 7 different types of natural spices, each individually hand-picked by our masala chef, the Masala Chai Powder is blended using our family recipe to achieve that perfect strength, body, and aroma! Something that every Chai lover looks for in their Masala Chai., The Masala Chai Powder goes well with any black tea, best served hot. The magic lies in the art of preparation and now you can follow our step-by-step guide on how to prepare that perfect cup of Chai!
1. Boil water in a saucepan and add 1tsp Raman Spice Masala Chai Powder. Boil for 1 minute.
2. Add tea granules and let it boil for 2 minutes.
3. Add milk and boil for 2-3 minutes.
4. Finally add sugar and mix well.
5. Strain the tea and serve it hot.