Fish Curry

Name: Fish Curry
Ingredients: 500 gm fish marinated with 1/2 tsp RAMAN SPICE Turmeric Powder; 2 tbsp RAMAN SPICE Fish Curry Powder; 1 onion, 3 cloves garlic, sliced; 2 tomatoes, 2 green chilli, halved; 1 tsp mustard,; 1 tsp fenugreek seeds; 1 sprig curry leaves; 4 ladies fingers (okra); 100 ml water; tamarind extract to taste; 230 ml coconut milk; 2 tbsp oil; Salt to taste

February 12, 2021Raman Spice

Fish Curry

Rated 5.0 stars by 1 users

Ingredients

500 gm fish marinated with 1/2 tsp RAMAN SPICE Turmeric Powder
2 tbsp RAMAN SPICE Fish Curry Powder
1 onion, 3 cloves garlic, sliced
2 tomatoes, 2 green chilli, halved
1 tsp mustard,
1 tsp fenugreek seeds
1 sprig curry leaves
4 ladies fingers (okra)
100 ml water
tamarind extract to taste
230 ml coconut milk
2 tbsp oil
Salt to taste

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Directions

Heat oil in a deep pan and add the mustard, fenugreek seeds until it splutters
Add sliced onions, garlic, curry leaves and sauté till fragrant
Once the onions are soft, add 2 tbsp of RAMAN SPICE fish curry powder and mix well
Add water, tamarind extract, salt to taste and bring all of it to a boil until the oil separates
Once the gravy is boiling, add the okra, green chillies, tomatoes followed by the fish
Finally add coconut milk and simmer for further 5 to 10 minutes
Serve once ready with rice, naan or chapati.