In a bowl whisk corn flour with water till there are no lumps.
Add few drops of orange food colour and mix to combine. Set aside.
To a pan on medium heat, add sugar and 1 cup water. Cook for 3-4 minutes or till the syrup becomes sticky.
Add corn flour mix. Keep stirring on low heat for 1 0-1 5 minutes. It will start becoming thick.
Start adding ghee, 1-2 tablespoons at a time. And keep stirring all the time.
Add chopped nuts, Green Cardamom Powder and mix. Add all ghee by now and keep stirring.
The halwa will become thicker and leave sides of the pan.
Keep cooking the halwa on medium heat till it starts looking shiny, around 1 5 more minutes.
Transfer halwa mixture to a greased pan, sprinkle more nuts on top. Press them down with a spoon.
Let the mixture cool down for 2-3 hours. Once completely set, cut into pieces and enjoy! Keep refrigerated
Add a comment